To brew tea, place tea leaves in a metal infuser basket; place inside a 42-oz. stoneware teapot. Heat water in a tea kettle or saucepan to 208 degrees. Pour water over tea leaves in the infuser basket. Steep, uncovered, for 5 to 7 minutes. Press tea leaves against the side of the infuser basket with the back of a spoon; remove and discard leaves. Let tea stand at room temperature for 1 hour. Cover teapot with lid and refrigerate until tea is completely cool. Store in refrigerator up to 5 days.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Sit back and relax with a refreshing caffeine-free iced tea drink. Made with a blueberry hibiscus herbal tea, brewed in a Pinky Up Jona Teapot, this drink is fruit-forward and floral in flavor.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Blueberry-Hibiscus Tea | ||
| 3 tbsp. Tiesta Tea loose-leaf blueberry hibiscus fruit tea | ||
| 5 c. water | ||
| Blueberry-Lemon Tea Spritzer | ||
| 4 oz. brewed blueberry-hibiscus tea | ||
| 1 oz. bottled simple syrup | ||
| 1 oz. fresh lemon juice | ||
| 1 oz. 100% pomegranate juice | ||
| 3 oz. unflavored sparkling water | ||
| Lemon slices, for garnish | ||
| Basket & Bushel blueberries, for garnish | ||
Things To Grab
- Pinky Up Jona teapot or 42-oz. stoneware teapot with metal infuser basket
- Tea kettle or saucepan
- Spoon
- Sharp paring knife
- Small cutting board
- 1 (16-oz.) glass
Directions
For each blueberry-lemon spritzer, Add brewed tea, simple syrup, lemon juice and pomegranate juice to 1 (16-oz.) glass. Top with sparkling water; add ice. Garnish lemon slices and blueberries, if desired.
Nutrition facts
Servings
80 Calories per serving
1 (10 oz.)
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 21g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 4%