Hy-Vee Recipes and Ideas

Directions

1. Step1
   In a large bowl, beat together sugar and butter until creamy. Add egg and mix.
2. Step2
   In a small bowl, sift together flour, baking powder, baking soda and salt. Add to egg mixture and stir to combine.
3. Step3
   Add buttermilk and vanilla extract. Stir in blueberries.
4. Step4
   Pour batter into a resealable plastic bag with a small corner cut off.
5. Step5
   Preheat Babycakes Donut Maker* according to instructions. When heated, fill each donut cup with 2 tablespoons batter. Close lid and bake for 4 to 5 minutes or until golden. Use enclosed fork to carefully remove donuts from machine. Place on a rack to cool.
6. Step6
   When cooled, ice with lemon confectioner’s glaze.
7. Step7
   To make lemon confectioner’s glaze, in a small bowl whisk together 2-1/4 cups Hy-Vee powdered sugar, 3 tbsp plus 1 tsp lemon juice and 1 tsp grated lemon zest until sugar is dissolved and no lumps remain. Use immediately to glaze donuts.
8. Step8
   * To make without Babycakes Donut Maker, preheat oven to 325 degreesF. Lightly grease a mini donut tin with cooking spray. Fill each cup 3/4 full and bake for 8 to 9 minutes or until tops spring back when lightly touched. Remove donuts from the pan to a cooling rack.