Blueberry Mini Donuts with Lemon Glaze

In a large bowl, beat together sugar and butter until creamy. Add egg and mix. 

In a small bowl, sift together flour, baking powder, baking soda and salt. Add to egg mixture and stir to combine. 

Add buttermilk and vanilla extract. Stir in blueberries.

Pour batter into a resealable plastic bag with a small corner cut off. 

Preheat Babycakes Donut Maker* according to instructions. When heated, fill each donut cup with 2 tablespoons batter.  Close lid and bake for 4 to 5 minutes or until golden. Use enclosed fork to carefully remove donuts from machine. Place on a rack to cool. 

When cooled, ice with lemon confectioner’s glaze.

To make lemon confectioner’s glaze, in a small bowl whisk together 2-1/4 cups Hy-Vee powdered sugar, 3 tbsp plus 1 tsp lemon juice and 1 tsp grated lemon zest until sugar is dissolved and no lumps remain. Use immediately to glaze donuts. 

* To make without Babycakes Donut Maker, preheat oven to 325 degreesF. Lightly grease a mini donut tin with cooking spray. Fill each cup 3/4 full and bake for 8 to 9 minutes or until tops spring back when lightly touched. Remove donuts from the pan to a cooling rack. 