Blueberry muffins never looked so good. Make this sweet treat using only a few ingredients.

Blueberry Muffin Tops

Preheat oven to 400 degrees. Line baking sheets with parchment paper; set aside.

Drain blueberries from muffin mix package in strainer; rinse and set aside.

In a bowl, beat water, egg and vegetable oil with a fork. Stir in muffin mix just until blended; batter will be lumpy. Carefully fold in rinsed, drained blueberries.

Drop batter by rounded spoonfuls, or using a small cookie scoop, 2 inches apart onto prepared sheets.

Bake 9 to 11 minutes or until bottoms are light golden-brown. Cool 1 minute before removing to cooling rack.