Blueberry Oat Bars

Combine the oats, pumpkin seeds, almonds and wheat germ on a large baking sheet.  Bake at 350 degrees for 10 minutes, stirring occasionally, until oats and almonds are light brown.

Meanwhile, combine the honey, Splenda™, butter and vanilla in a medium saucepan.  Cook over medium heat until butter is melted.  Stir in oat mixture and blueberries.  Press mixture firmly into an 8-by-8-inch baking dish sprayed with non-stick spray.  

Bake at 300 degrees for 25 minutes.  Allow bars to cool before removing from pan. Cut into squares and store in an airtight container for up to a week.