Preheat oven to 375 degrees. Whisk together pancake and waffle mix, protein powder, baking powder, and baking soda in a large bowl.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Getting more protein just got easier (and yummier!) With the help of Kodiak Cakes blueberry mix, you'll have breakfast and snacks ready to fuel your day.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Kodiak Cakes whole wheat oat and honey frontier flapjack and waffle mix | ||
| ½ c. Performance Inspired blueberry protein-whey powder | ||
| 2 tsp. Hy-Vee baking powder | ||
| 1 tsp. Hy-Vee baking soda | ||
| 1 Hy-Vee large egg | ||
| 2 medium bananas, ripe and mashed | ||
| ⅓ c. granulated coconut sugar | ||
| 1 c. fresh blueberries, or frozen, thawed |
Things To Grab
- Large bowl
- Medium bowl
- Whisk
- Parchment paper
- Large baking sheet
- Wire cooling rack
Directions
Whisk together egg, mashed bananas, and coconut sugar in another bowl. Stir into pancake and protein powder mixture. Fold in blueberries.
Drop dough 2-inches apart onto parchment-lined baking sheets using a 2-inch scoop. Bake for 8 to 10 minutes or until golden. Cool on a wire cooling rack before serving.
Nutrition facts
Servings
100 Calories per serving
1 muffin top
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 15mg
- Sodium: 220mg
- Total Carbohydrates: 19g
- Protein: 5g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Monthly Ad July 2021