Recipe
Side Dish
Blueberry Streusel Coffee Cake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee deluxe blueberry almond crisp cereal | ||
| ¼ c. Hy-Vee skim milk | ||
| 8 oz. Hy-Vee low-fat blueberry yogurt | ||
| 1 Hy-Vee egg | ||
| 1 tsp. Hy-Vee vanilla | ||
| 1 ½ c. Hy-Vee flour | ||
| ¾ c. Hy-Vee granulated sugar | ||
| ½ tsp. Hy-Vee ground cinnamon | ||
| ½ c. Hy-Vee butter | ||
| 1 ½ tsp. Hy-Vee baking powder | ||
| ½ tsp. Hy-Vee baking soda | ||
| ½ tsp. Hy-Vee salt |
Directions
- Preheat oven to 375 degrees.
- In a medium mixing bowl, combine cereal, milk and yogurt. Let stand 5 minutes.
- Add egg and vanilla. Mix well.
- In large bowl, combine flour, sugar, cinnamon and butter until crumbly. Reserve ½ of the mixture for the topping. To the remaining flour mixture, stir in baking powder, baking soda and salt. Stir in blueberry cereal mixture until dry ingredients are thoroughly moistened.
- Spread in a greased 11-by-7-inch baking pan. Sprinkle reserved topping over batter.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean.
- Serve warm.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 40mg
- Sodium: 270mg
- Total Carbohydrates: 31g
- Protein: 4g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 4%
0%
Iron 6%
0%
Calcium 4%
Recipe Source:
Hy-Vee deluxe blueberry almond crisp cereal.