These waffles are berry good! Use fresh blueberries and lemon for a berry-and-citrus-filled morning.

Blueberry Waffles with Lemon-Blueberry Compote

Preheat waffle maker to medium heat according to manufacturer's instructions. In a medium bowl, mix together pancake mix, water, and vegetable oil until smooth. Fold in blueberries, lemon extract, and salt. Let stand 5 minutes. Cook in preheated waffle maker according to manufacturer's instructions.

Meanwhile, make Lemon-Blueberry Compote: In a medium saucepan, whisk together water and cornstarch. Add blueberries, maple syrup, lemon zest, and cinnamon. Place saucepan over medium heat and simmer until blueberries burst and sauce begins to thicken; remove from heat.

For whipped cream, beat together heavy cream, powdered sugar, lemon extract, and lemon zest with an electric mixer until stiff peaks form (tips curl). Serve immediately over warm waffles or cover and refrigerate until ready to serve. 