Place gummy candy in a 9x13x2-inch baking dish. Pour wine over candy. Cover and let stand at room temperature for 6 to 8 hours or until most of the wine is absorbed. Store in the refrigerator until ready to serve.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Did gummy bears just get tastier? Use your favorite wine or sparkling wine to create a boozy treat that we like to call: Boozy Bears.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. gummy candy, such as gummy bears | ||
| 2 c. wine, such as rosé, white wine, sparkling wine, or other desired wine |
Things To Grab
- 9x13x2-inch baking dish
- Plastic wrap
Directions
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 11g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%