Place Cadbury milk chocolate mini egg candies on a plate. Spread Hy-Vee hazelnut creamy spread with skim milk & cocoa on rims of 2 (10-oz.) glasses for garnish. Dip each rim into crushed chocolate eggs, pressing chocolate into hazelnut spread; set aside
Recipe
Author
Hy-Vee Seasons Magazine
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Description
While the kids hunt for Easter eggs, the adults can sip on Boozy Malted Frappés! Top with crushed Cadbury egg candies for a delicious adult-friendly Easter treat.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Cadbury milk chocolate mini egg candies, crushed; for garnish | ||
| 1 tbsp. Hy-Vee hazelnut creamy spread with skim milk & cocoa, for garnish | ||
| 2 c. ice cubes | ||
| 4 oz. Hy-Vee heavy whipping cream | ||
| 2 oz. Kahlúa rum & coffee liqueur | ||
| 1 ½ oz. clear crème de cacao | ||
| 1 ½ oz. Frangelico hazelnut liqueur | ||
| 2 tbsp. malted milk powder mix | ||
| 2 (1.2-oz.) Cadbury caramel eggs | ||
| 2 tsp. Hy-Vee instant coffee powder |
Things To Grab
- Plate
- Blender
- 2 serving glasses
Directions
Place ice cubes, heavy whipping cream, Kahlúa rum & coffee liqueur, clear crème de cacao, Frangelico hazelnut liqueur, malted milk powder mix, Cadbury Caramel Eggs, and instant coffee powder in a high-powered blender. Cover and blend until smooth.
Divide between prepared glasses. Top with Hy-Vee aerosol whipped topping, chocolate shavings, and a Cadbury caramel egg half, if desired.
Nutrition facts
Servings
620 Calories per serving
10-oz.
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 70mg
- Sodium: 75mg
- Total Carbohydrates: 65g
- Protein: 5g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 6%
0%
Potassium 6%