Combine bourbon, pineapple juice, coconut liqueur, and heavy whipping cream in a cocktail shaker filled with ice; shake well to combine. Strain mixture into a small cocktail glass filled with crushed ice.
Recipe
Author
Hy-Vee Wine & Spirits, The Drink Experts
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Description
Everything you love about a tropical pina colada with the addition of bourbon.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ oz. Jim Beam bourbon | ||
| ¾ oz. pineapple juice | ||
| ¾ oz. coconut liqueur, or 1/2-oz. coconut cream | ||
| ¾ oz. Hy-Vee heavy whipping cream |
Things To Grab
- Cocktail shaker
- Ice
- Small cocktail glass
Directions
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 25mg
- Sodium: 5g
- Total Carbohydrates: 3g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee weekly ad from the week of July 11, 2018