Bourbon and peaches are a classic combination. But, did you know you could enjoy this combo over grilled chicken leg quarters?

Bourbon Peach and Chicken Grill 

Preheat a charcoal or gas grill with greased grill rack for indirect cooking over medium heat. Combine salt, chipotle powder, and pepper. Pat chicken dry. Brush with oil; sprinkle and rub seasoning mixture all over chicken. Place chicken, bone sides down, on grill rack and cook for 35 minutes.

Place cut-up peaches and 1/4 cup water in a food processor. Cover; process until smooth. Combine pureed peaches, remaining 1/4 cup water, barbecue sauce, and bourbon in a saucepan. Simmer, uncovered, 5 to 7 minutes or until slightly thickened. Reserve half the sauce for serving. Brush remaining sauce on chicken. Grill 10 to 15 minutes more or until done (175 degrees).

Transfer chicken to a serving platter; garnish with grilled peaches and basil, if desired. Serve with reserved sauce.