Bourbon Swizzle

Recipe

Drink
Bourbon Swizzle

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3.75 out of 5 stars
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4 ratings

Recipe Data

1
Serving
5min
Prep
5min
Total

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    Description

    Need some big flavor in your day? Learn how to make the Bourbon Swizzle with Bulleit whiskey and sit back and relax!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1 ½ oz. Bulleit Boubon
    1 oz. fresh lemon juice
    ¾ oz. simple syrup
    ¼ oz. ginger syrup
    3 mint sprigs
    3 dash(es) aromatic bitters
    3 dash(es) Peychauds bitters

    Things To Grab

    • Mixing glass
    • Highball glass
    • Crushed ice

    Directions

    1. Pour bourbon, lemon juice, simple syrup, ginger syrup into mixing glass; dry shake. Shove mint sprigs into highball glass with spoon; add crushed ice. Strain cocktail mixture over mint and ice. Swizzle, keeping mint on the bottom; top with more crushed ice. 

    2. Garnish with three dashes each aromatic and Peychauds bitters; garnish with mint sprig.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 24g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    The Beard Behind the Bar, 2 Whiskey Cocktails You Should Master