A common dish in Irish homes, braised side dishes of cabbage and bacon has become one dish to serve on St. Paddy's Day.

Braised Cabbage with Bacon and Apple

Heat a large skillet over medium heat. Add bacon; sprinkle with pepper. Cook 8 to 10 minutes or until crispy, stirring occasionally. Drained on paper towels, reserving 2 tablespoons drippings in skillet.

Add cabbage, apple, and red onions to same skillet. Cook over medium heat for 10 minutes or just until tender, stirring occasionally.

Stir together beer, apple cider, brown sugar, caraway seeds, and salt. Add to cabbage mixture in skillet. Scrape and stir brown bits from skillet. Cook for 4 minutes or until liquid is reduced by about half. Remove from heat; stir in butter. Top with peppered bacon. Garnish with parsley, if desired.