Celebrate the season with this classic boozy cocktail.

Brandy Mulled Cider

Halve vanilla bean crosswise; reserve one half for another use. Split remaining half and scrape out seeds; add seeds to a large pot, reserving vanilla pod. Stir in apple cider, sugar, and orange juice.

Place vanilla bean pod, cinnamon sticks, allspice, and cloves in the center of a double-thick, 6-inch square of 100-percent-cotton cheesecloth. Tie closed with clean kitchen string. Add bag to pot. Bring mixture to boiling; reduce heat. Simmer, covered, for 10 minutes. Remove from heat and discard spice bag. Stir in brandy.

Serve cider in mugs. Garnish with apple slices and cinnamon sticks, if desired.