Achieve big flavor with caramelized pecans and brandy in this compound butter perfect to spread on grilled peaches.

Brandy-Pecan Compound Butter

Beat butter in a small bowl with electric mixer on medium 30 seconds, or use a fork. 

Beat or stir in caramelized pecans, brandy, brown sugar, and cinnamon. If necessary, refrigerate for 15 to 30 minutes or until firm enough to shape into a log. 

Shape butter mixture into a 4-1/2-to-5-inch-long log using plastic wrap or parchment paper. Wrap tightly and refrigerate for 30 minutes or until firm. 