Whisk together olive oil, lime juice, 1 Tbsp. meat rub, garlic, brown sugar, cumin and paprika in a medium bowl; set marinade aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Transport yourself to the vibrant streets of Brazil with this mouthwatering picanha-style grilled steak. We used a Top of Iowa beef sirloin steak which is a more commonly found than the traditional top of the rump beef cut.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Gustare Vita olive oil | ||
| ¼ c. fresh lime juice | ||
| 2 tbsp. Rufus Teague spicy meat rub, divided | ||
| 2 tbsp. bottled minced garlic | ||
| 1 tbsp. packed Hy-Vee dark brown sugar | ||
| 2 tsp. Hy-Vee ground cumin | ||
| 1 tsp. smoked paprika | ||
| 2 (1-lb.) pkg. Hy-Vee Angus Reserve thick-cut boneless Top of Iowa beef sirloin steaks, outer fat untrimmed |
Things To Grab
- Whisk
- Medium bowl
- Large cutting board
- Sharp knife
- Large resealable bag
- Charcoal or gas grill
- Paper towels
- 12-in. metal skewers
- Tongs
- Foil
Directions
Cut steaks lengthwise into 4 (1½-in.-thick) strips. Cut the strips in crosswise in half. Place steak strips in a large resealable bag. Pour marinade over steaks; seal bag. Turn bag to evenly coat steaks with marinade. Marinate in refrigerator for 2 to 12 hours, turning bag occasionally.
Preheat a charcoal or gas grill for direct grilling over medium-high heat (375 degrees).
Remove the steak strips from the marinade; discard marinade. Lightly pat steak strips to remove some of the marinade. Fold each strip into a “C” shape, with outer fat on outside; thread onto 12-in. metal skewers, using 3 or 4 pieces for each skewer. Season steaks with remaining 1 Tbsp. meat rub.
Grill skewers for 15 to 20 minutes or until steak strips reach 130 degrees for medium-rare doneness, turning occasionally.
Transfer skewers to a clean cutting board; loosely cover with foil. Let rest for 5 minutes. To serve, cut slices of beef from skewers or remove steaks from skewers and slice.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 80mg
- Sodium: 490mg
- Total Carbohydrates: 6g
- Protein: 23g
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%