Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. golden raisins | ||
| 4 tbsp. Hy-Vee unsalted butter, softened | ||
| 12 slice(s) Sara Lee cinnamon with raisins bread | ||
| 4 Hy-Vee large eggs | ||
| 2 c. Hy-Vee vitamin D milk | ||
| 1 c. Hy-Vee sugar | ||
| 2 tbsp. Hy-Vee vanilla extract | ||
| 1 tsp. Hy-Vee ground cinnamon | ||
| 1 tsp. grated orange peel |
Directions
- Preheat oven to 400 degrees. Butter a 13-by-9-inch baking dish or 3-quart casserole dish.
- Place raisins in bowl of hot water to plump. Cover, soak for 20 minutes and drain well.
- Meanwhile, line a baking sheet with aluminum foil. Butter both sides of each slice of bread and place on prepared baking sheet. Place in oven and toast bread on both sides, about 5 minutes per side. Cool and cut into 1/2-inch cubes.
- To make custard, whisk together eggs, milk, sugar, vanilla, cinnamon and orange peel.
- Place toasted bread cubes in prepared baking dish and sprinkle with plumped raisins. Pour custard over bread and stir gently to combine.
- Bake 40 minutes or until golden brown and center is set. Serve warm or cold.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 65mg
- Sodium: 90mg
- Total Carbohydrates: 31g
- Protein: 5g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 8%
Recipe Source:
Hy-Vee Seasons Holiday 2010.