Recipe
Dessert
Bread Pudding Deluxe
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (21 oz) can pie filling | ||
| 4 slice(s) day-old bread, torn into pieces | ||
| ½ tsp. lemon juice | ||
| ¼ c. butter, melted | ||
| 3 eggs | ||
| 1 c. milk | ||
| ½ c. sugar | ||
| ½ tsp. almond or vanilla extract | ||
| cinnamon, to taste |
Directions
- Preheat oven to 350 degrees.
- Spread pie filling in a 13-by-9-inch baking dish. Top with torn bread. Sprinkle with lemon juice and pour melted butter on top.
- In a large bowl, beat together eggs, milk, sugar and almond or vanilla extract. Pour evenly over bread and pie filling. Sprinkle with cinnamon.
- Bake for 50 to 60 minutes or until center is set and edges are golden brown.
- Suggestion: Use almond extract with cherry, blueberry or peach pie filling. Use vanilla extract and an extra dash of cinnamon with apple pie filling.