We love this quick and easy burrito so much, sometimes we even eat it for lunch or dinner.

Breakfast Burrito

Cook sausage in a medium nonstick skillet over medium heat about 5 minutes or until browned and cooked through. Drain; remove sausage from skillet and wipe skillet clean.

Lightly coat same skillet with nonstick spray. Heat over medium heat. Season eggs with salt and pepper; add to skillet. Cook without stirring until eggs begin to set on the bottom and around the edges.

Using a spatula, lift and fold partially cooked eggs so uncooked portion flows underneath. Continue cooking for 2 minutes or until egg mixture is cooked through but is still glossy and moist.

Add eggs, sausage, cheese, and salsa to tortillas and roll to form burritos.