Recipe
Breakfast
Breakfast Frittata
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee vegetable oil | ||
| 5 Hy-Vee precooked breakfast sausage links, chopped | ||
| 1 c. Hy-Vee frozen potatoes O'Brien | ||
| 6 Hy-Vee large eggs, beaten | ||
| ½ c. Hy-Vee shredded cheddar cheese |
Directions
- In a large non-stick skillet, heat vegetable oil over medium heat. Add chopped sausage links and frozen potatoes. Cook for 5 minutes or until browned.
- Add eggs and continue to cook, lifting egg mixture so the uncooked portion flows underneath, until almost set, about 2 to 3 minutes.
- Reduce heat to low, cover and top with cheese. Cook 2 additional minutes or until cheese is melted.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 28g
- Cholesterol: 320mg
- Sodium: 400mg
- Total Carbohydrates: 10g
- Protein: 19g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 10%
0%
Iron 10%
0%
Calcium 15%
Recipe Source:
Hy-Vee Sausage Links package.