Preheat oven 400 degrees. Spray a rimmed baking pan with nonstick spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
If you're tired of basic chicken for dinner, then you've found the right recipe! Broccoli and Cheese Stuffed Chicken Breast is an easy and tasty weeknight dinner you can prepare in just 15 minutes plus cook time.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. broccoli florets , finely chopped | ||
| 1 c. Hy-Vee sour cream | ||
| 1 c. Soriée shredded three cheese blend, divided | ||
| ¼ c. Hy-Vee Italian seasoned panko bread crumbs | ||
| 4 Hy-Vee True boneless, skinless chicken breast (about 2 lbs. each) | ||
| 2 tbsp. Tone's chicken seasoning blend |
Things To Grab
- Rimmed baking pan
- Hy-Vee nonstick cooking spray
- Medium bowl
- Small bowl
- Cutting board
- Paper towels
Directions
Stir together broccoli, sour cream, and 1/2 cup three cheese blend in a medium bowl; set aside. Combine remaining 1/2 cup cheese and bread crumbs in a small bowl; set aside.
Lay chicken breasts flat on a cutting board; pat dry with paper towels. Season both sides of chicken breasts with chicken seasoning blend. Cut 3 or 4 crosswise slits on top of each chicken breast, about 3/4 of the way down. Place chicken breast in rimmed baking pan with slits side on top.
Stuff the sour cream mixture into each slit. Top chicken breast with bread crumb mixture.
Bake for 30 to 35 minutes or until chicken has reached an internal temperature of 165 degrees.
Nutrition facts
Servings
496 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 221mg
- Sodium: 1000mg
- Total Carbohydrates: 9g
- Protein: 62g
Daily Values
0%
Iron 5%
0%
Calcium 23%
0%
Vitamin D 6%
0%
Potassium 16%