Recipe
Salad
Broccoli Cashew Supreme Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 5 c. fresh broccoli, cut into bite-size pieces | ||
| ½ c. diced red onion | ||
| 1 c. Hy-Vee shredded cheddar cheese | ||
| ½ c. Hy-Vee bacon bits | ||
| ½ c. Hy-Vee cashews | ||
| 1 c. Hy-Vee dried cranberries | ||
| 1 ½ c. light BLT ranch dressing |
Directions
- In a large bowl, combine broccoli, onion, cheese, bacon bits, cashews and cranberries.
- Stir in dressing to coat.
- Cover and refrigerate 2 to 3 hours to chill.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 11 g
- Cholesterol: 15 mg
- Sodium: 420 mg
- Total Carbohydrates: 12 g
- Protein: 5 g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 35%
0%
Iron 4%
0%
Calcium 6%