Broiled Halibut with Tomato and Dill

Preheat broiler. Rinse fish; pat dry with paper towels. Brush fish with 1 tablespoon of the oil; season with salt and pepper to taste. Place fish on broiler pan rack.

Broil 4 to 5 inches from heat 10 to 11 minutes or until fish flakes easily with a fork, turning once.

Meanwhile, in a medium skillet cook green onion in remaining 1 tablespoon oil until tender. Stir in tomatoes and dill. Cook and stir just until tomatoes are soft. Season with salt and pepper to taste.

Spoon tomato mixture over fillets, and serve.