Recipe
Side Dish
Broiled Italian Tomato Halves
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 large tomatoes, halved and seeded | ||
| 1 tbsp. Hy-Vee Select extra-virgin olive oil | ||
| 2 tsp. Hy-Vee Italian seasoning | ||
| ⅓ c. Hy-Vee shredded mozzarella cheese |
Directions
- Place tomato halves on a greased broiler pan, cut-side up.
- Combine olive oil and seasoning in a small bowl. Brush evenly over tomatoes
- Broil about 6 inches from heat for 2 to 3 minutes.
- Sprinkle each tomato half with about 1 tbsp shredded mozzarella cheese. Broil 1 to 2 minutes more until cheese is lightly browned.
- Serve immediately.
Nutrition facts
Servings
44 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 3mg
- Sodium: 38mg
- Total Carbohydrates: 3g
- Protein: 2g
Daily Values
0%
Vitamin A 12%
0%
Vitamin C 13%
0%
Iron 1%
0%
Calcium 5%