Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 boneless pork loin chops | ||
| Hy-Vee Select olive oil, to taste | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| 4 nectarines, pitted, peeled and halved | ||
| 2 tbsp. Hy-Vee Select balsamic vinegar | ||
| 1 tbsp. Hy-Vee honey | ||
| ½ small red onion, coarsely chopped | ||
| 1 tbsp. shredded fresh basil |
Directions
- Preheat broiler to HIGH.
- Brush pork chops with olive oil and season with salt and pepper.
- Place pork chops and nectarine halves on a broiling pan, cut side up.
- Place the pan about 6 inches below the heat source. Broil pork chops 4 minutes per side or until internal temperature reaches 145 degrees. Remove nectarines after tops have turned golden about 6 minutes.
- Dice nectarines, drizzle with balsamic vinegar and honey and toss with red onion and basil. Serve with pork chops.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 65mg
- Sodium: 45mg
- Total Carbohydrates: 21g
- Protein: 24g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 15%
0%
Iron 8%
0%
Calcium 2%