Want to know the secret to this sweet caramel-toffee glaze? Brown butter, honey and mustard. A simple, yet elegant additional to your holiday ham.

Brown-Butter Ham Glaze

Melt butter in a small saucepan over medium heat for 3 to 4 minutes or until bubbly and golden brown. Immediately stir in brown sugar, honey, vinegar, mustard and garlic paste. Reduce heat to medium-low and simmer for 2 to 3 minutes or until sugar is dissolved, stirring occasionally. Remove from heat; cool to room temperature.

Brush glaze on ham every 20 minutes during baking.