Melt butter in a small saucepan over medium heat for 3 to 4 minutes or until bubbly and golden brown. Immediately stir in brown sugar, honey, vinegar, mustard and garlic paste. Reduce heat to medium-low and simmer for 2 to 3 minutes or until sugar is dissolved, stirring occasionally. Remove from heat; cool to room temperature.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Want to know the secret to this sweet caramel-toffee glaze? Brown butter, honey and mustard. A simple, yet elegant additional to your holiday ham.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee unsalted butter | ||
| 1 c. packed Hy-Vee brown sugar | ||
| ½ c. Hy-Vee honey | ||
| 2 tbsp. Gustare Vita white wine vinegar | ||
| 2 tbsp. Hy-Vee spicy brown mustard | ||
| 2 tbsp. refrigerated garlic paste | ||
| 1 (8- to 10-lb.) Hy-Vee spiral-sliced ham |
Things To Grab
- Small saucepan
- Silicone spatula
- Silicone pastry brush
Directions
Brush glaze on ham every 20 minutes during baking.
Nutrition facts
Servings
140 Calories per serving
2 Tbsp. each
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 105mg
- Total Carbohydrates: 22g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%