Add pazzazz to your pancakes with this apple skillet pancake!

Brown Butter Pazazz Apple Skillet Pancake

In a 10-inch nonstick, oven-safe skillet, melt butter and cook until the milk solids just start to brown and it smells nutty.

Add apple slices and sauté for 1 minute; add brown sugar and apple pie spice and toss to combine; set aside.

In a mixing bowl, combine eggs, milk, flour, salt and vanilla; whisk until smooth. Slowly pour batter mixture over apple slices in skillet.

Place skillet in a 425 degree oven and bake for 12 to 15 minutes or until golden and fully cooked.

To serve, place a large dinner plate on top of skillet and carefully flip pancake over onto plate.

Top with pecan pieces, maple syrup and powdered sugar, if desired. Serve immediately. 