Elderflower liqueur adds sweetness and depth to this spritzy cocktail and balances the acidity of the lemon juice and tequila.

Brown Sugar Fig Bubbly

For simple syrup, combine brown sugar, water, figs and salt in a small saucepan. Bring to a boil, stirring frequently until sugar is completely dissolved. Reduce heat to medium-low; simmer 5 minutes or until liquid is syrupy. Remove from heat. Let stand 10 minutes.

Strain through fine-mesh strainer. Cool completely. Store in airtight container in refrigerator for up to 1 week.

For cocktail, combine tequila, elderflower liqueur, simple syrup and lemon juice in an ice-filled cocktail shaker. Shake until well-chilled.

 Strain into an ice-filled 12-oz. stemmed glass. Top with Prosecco.