Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. cherry cola | ||
| ½ c. crushed gingersnaps | ||
| 2 tbsp. Hy-Vee spicy mustard | ||
| 2 brown sugar ham glaze packets, included with ham | ||
| 1 Hy-Vee whole bone-in spiral-cut ham |
Directions
- Preheat oven to 300 degrees. In a medium saucepan, stir together cola, gingersnaps, mustard and glaze. Bring to a boil.
- Meanwhile, line baking pan with 2 pieces of foil large enough to wrap entire ham. Place ham on its side in the center of the crisscrossed foil. Fan ham slices with fork. Pour cola mixture over ham. Wrap ham tightly with foil.
- Bake for 2 to 3 hours or until internal temperature reaches 115 degrees.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 45mg
- Sodium: 790mg
- Total Carbohydrates: 7g
- Protein: 13g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%