Celebrate Easter with these festive, and delicious, brownies topped with coconut and chocolate eggs.

Brownie Egg Nests

Preheat oven to 350 degrees. Line muffin tins with paper cup liners; set aside.

Prepare brownie mix with eggs, vegetable oil and water according to package directions. Divide batter among cupcake liners.

In a separate bowl, combine coconut, sweetened condensed milk and egg white. Divide among brownies, spreading over the batter.

Bake 25 to 28 minutes or until coconut is set and golden brown. Cool in pan 10 minutes before removing to cooling rack. Press egg candies in center of nests if desired.