To create ice cube eyes, fill round ice cube molds 3/4 full of water; add a fresh blueberry to each mold. Freeze molds.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Add dry ice for a bone-chilling fog that hangs over the Inferno red wine.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| Fresh blueberries, for ganish | ||
| 1 (750-ml.) bottle Apothic Inferno red blend wine | ||
| 16 oz. 100% pomegranate juice | ||
| 2 oz. Cointreau liqueur | ||
| Fresh orange, sliced, for garnish |
Things To Grab
- Round ice cube molds
- Small punch bowl
- Wine glasses
Directions
For punch, combine wine, juice, and liqueur in a small punch bowl. Stir to combine. Add eyeball ice cubes. Garnish with orange slices, if desired.
Hyvee Culinary Expert Tip
For a spooky effect, add dry ice to your drink. Handle with tongs and avoid direct contact with skin.
Nutrition facts
Servings
90 Calories per serving
4-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 9g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 4%