Bubbly Fruit Punch

Recipe

Drink
Bubbly Fruit Punch

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Recipe Data

16
Servings

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    ½ small honeydew melon, halved, seeded and cut into chunks
    1 (16 oz) can Hy-Vee pineapple chunks, drained
    4 medium Braeburn apples, cut into thin wedges (about 3 cups)
    1 small lemon, thinly sliced
    1 small lime, thinly sliced
    3 (1 liter each) bottles Hy-Vee black cherry sparkling water

    Directions

    1. In a large punch bowl, combine melon, pineapple, apples, lemon and lime.
    2. Add sparkling water.
    3. Cover and chill for 3 to 4 hours.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 20mg
    • Total Carbohydrates: 15g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 30%
    0%
    Iron 2%