Buffalo chicken dip wrapped in a crispy crescent roll. Need we say more?

Buffalo Chicken Crescent Ring

Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside.

Season chicken with celery salt and pepper. Heat olive oil in a medium skillet over medium-high heat. Add chicken to skillet. Cook 10 minutes or until cooked through, stirring occasionally. Remove from heat; set aside.

Combine cream cheese and wing sauce in a large bowl. Stir in shredded cheese and chicken.

Separate crescent rolls into 16 triangles. Arrange crescent rolls in a circle on prepared baking sheet so that points of triangles point outward, leaving a 6-inch-diameter circle in the center.

Spoon chicken mixture into centers of crescent rolls. Top with blue cheese. Fold top of each crescent roll over filling and tuck under bottom layer to secure.

Bake 15 to 20 minutes or until golden brown. Cool for 20 minutes. Transfer to a serving dish. Serve with desired dip(s) and fresh carrots and celery sticks.