Preheat air fryer to 375 degrees. Cook pasta in boiling water to al dente. Drain and pat pasta dry with paper towels. Transfer to a medium bowl.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Join the pasta chip trend with this buffalo-flavored recipe made for dipping.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (16-oz.) pkg. Hy-Vee ziti pasta | ||
| 1 c. Hy-Vee Hickory House big bad buffalo wing sauce | ||
| Chunky blue cheese salad dressing, for serving, if desired |
Things To Grab
- Air fryer
- Large pot
- Medium bowl
- Hy-Vee nonstick cooking spray
Directions
Add wing sauce, toss to coat. Lightly spray air fryer basket with cooking spray.
Place coated pasta in an even layer on fryer basket. Air fry in batches 12 to 15 minutes, stirring pasta every 5 minutes. Let cool before serving.
Serve with Hy-Vee chunky blue cheese salad dressing, if desired.
Nutrition facts
Servings
45 Calories per serving
1/4 cup
Amounts Per Serving
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Buffalo Pasta Chips Episode