Join the pasta chip trend with this buffalo-flavored recipe made for dipping.

Buffalo Pasta Chips

Preheat air fryer to 375 degrees. Cook pasta in boiling water to al dente. Drain and pat pasta dry with paper towels. Transfer to a medium bowl. 

Add wing sauce, toss to coat. Lightly spray air fryer basket with cooking spray. 

Place coated pasta in an even layer on fryer basket. Air fry in batches 12 to 15 minutes, stirring pasta every 5 minutes. Let cool before serving. 

Serve with Hy-Vee chunky blue cheese salad dressing, if desired. 