Preheat oven to 450 degrees. Line a large rimmed baking sheet with parchment paper. Toss potato puffs with ranch dressing mix and 2 tablespoons buffalo wing sauce. Place on to prepared pan and bake 20 minutes turning occasionally. Remove from oven.
Recipe
Description
This recipe combines two of our favorite things: buffalo sauce and tater tots. If you're looking to make this dish more like your favorite game day dip, toss in a cup or two of Hy-Vee rotisserie chicken.
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
4 c. Hy-Vee frozen potato puffs | ||
1 tbsp. Hy-Vee dry ranch dressing mix | ||
3 tbsp. Hy-Vee big bad buffalo wing sauce, divided, plus additional for serving | ||
½ c. crumbled blue cheese | ||
1 tsp. Hy-Vee coarse-ground black pepper | ||
Italian parsley, chopped, for garnish | ||
Hy-Vee crushed red pepper, optional | ||
Celery sticks, for garnish | ||
Carrot sticks, for garnish | ||
Hy-Vee ranch salad dressing, for serving |
Things To Grab
- Large rimmed baking pan
- Parchment paper
- Small bowl
- Serving platter
Directions
Toss crumbled blue cheese with remaining 1 tablespoon buffalo wing sauce and coarse-ground black pepper. Spoon on to crispy baked puffs. Sprinkle with parsley and crushed red pepper; top with celery and carrot sticks. Serve with Hy-Vee ranch salad dressing and additional buffalo sauce, if desired.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 10mg
- Sodium: 840mg
- Total Carbohydrates: 22g
- Protein: 4g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 4%