Combine sugar, soy sauce, sesame oil, garlic, ginger and crushed red pepper in a medium bowl. Add beef strips and toss to coat. Cover, refrigerate 1 hour.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Sweet, salty, spicy and with a kick of chiles, korean-style barbecue flavors are meant for the grill. Serve these skewers with a side of kimchi, rice, and spicy dipping sauce.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| Bulgogi Beef Skewers | ||
| 2 tbsp. Hy-Vee sugar | ||
| 2 tbsp. Hy-Vee light soy sauce | ||
| 2 tbsp. sesame oil | ||
| 2 tbsp. fresh garlic, minced | ||
| 2 tbsp. fresh ginger, grated | ||
| 2 tsp. Hy-Vee crushed red pepper | ||
| 1 ¼ lbs. beef skirt steak, cut into 1/4-inch strips | ||
| 1 medium red and/or green bell pepper, seeded and cut into chunks | ||
| 1 small zucchini, cut into 1/2-inch slices | ||
| 1 red onion, cut into wedges | ||
| 6 (12-inch) metal skewers | ||
| 1 tbsp. toasted sesame seeds | ||
| Green onion tops, thinly sliced, for garnish | ||
| Spicy Dipping Sauce | ||
| 2 tbsp. chili-garlic sauce | ||
| 2 tbsp. Hy-Vee light soy sauce | ||
| 1 tbsp. fresh lime juice | ||
| 1 tsp. Hy-Vee sugar | ||
Things To Grab
- Medium bowl
- Small bowl
- Charcoal or gas grill
- Meat thermometer
Directions
Hyvee Culinary Expert Tip
Cut beef strips thinly so they quickly absorb the hot-sweet-salty marinade.
Prepare Spicy Dipping Sauce: Combine chili-garlic sauce, soy sauce, lime juice, and sugar in a small bowl. Refrigerate until ready to use.
Prepare a charcoal or gas grill for direct grilling over medium-high heat.
Thread beef, bell pepper, zucchini and onion onto skewers. Grill until beef is cooked to desired doneness, turning occasionally. Allow 10 minutes for medium-rare (130 degrees) and 12 to 13 minutes for medium (140 degrees).
- Sprinkle sesame seeds over skewers. If desired, garnish with onion tops. Serve with Spicy Dipping Sauce.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 60mg
- Sodium: 770mg
- Total Carbohydrates: 14g
- Protein: 21g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 80%
0%
Iron 10%
0%
Calcium 2%