Sweet, salty, spicy and with a kick of chiles, korean-style barbecue flavors are meant for the grill. Serve these skewers with a side of kimchi, rice, and spicy dipping sauce.

Bulgogi Beef Skewers

Combine sugar, soy sauce, sesame oil, garlic, ginger and crushed red pepper in a medium bowl. Add beef strips and toss to coat. Cover, refrigerate 1 hour.

Cut beef strips thinly so they quickly absorb the hot-sweet-salty marinade.

Prepare Spicy Dipping Sauce: Combine chili-garlic sauce, soy sauce, lime juice, and sugar in a small bowl. Refrigerate until ready to use.

Prepare a charcoal or gas grill for direct grilling over medium-high heat.

Thread beef, bell pepper, zucchini and onion onto skewers. Grill until beef is cooked to desired doneness, turning occasionally. Allow 10 minutes for medium-rare (130 degrees) and 12 to 13 minutes for medium (140 degrees).

Sprinkle sesame seeds over skewers. If desired, garnish with onion tops. Serve with Spicy Dipping Sauce.