Pour in whiskey, sweet vermouth, and angostura bitters over ice; stir and strain into cocktail glass. Garnish with maraschino cherry.
Recipe
Author
The Beard Behind the Bar
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Description
Enjoy your Bulleit to the fullest as you master this classic Manhattan.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 oz. Bulleit rye whiskey | ||
| 1 oz. sweet vermouth | ||
| 6 dash(es) Angostura bitters | ||
| Hy-Vee maraschino cherry, for garnish |
Things To Grab
- Cocktail strainer
- Cocktail glass
Directions
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 0g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
The Beard Behind the Bar, 2 Whiskey Cocktails You Should Master Episode