Place frozen dough on baking sheets and cover with plastic wrap coated with cooking spray. Let rolls rise for 3 to 5 hours, or until double in size. Carefully remove the plastic wrap.
Recipe
Author
Hy-Vee Test Kitchen
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Description
These bunny buns are almost too cute to eat! Adding bunny ears and eyes to Hy-Vee frozen dinner rolls is an easy way to make an Easter side dish a little more festive.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (32-oz.) bag Hy-Vee frozen dinner rolls, (24-ct.) | ||
| Hy-Vee salted butter, melted, if desired |
Things To Grab
- Baking sheets
- Plastic wrap
- Hy-Vee nonstick cooking spray
- Kitchen shears
- Wooden toothpicks
- Wire cooling rack
- Silicone pastry brush
Directions
Use scissors to snip out dough to form ears and poke holes for eyes. Preheat oven to 350 degrees. Bake rolls 15 to 20 minutes or until golden brown. Cool rolls on a wire cooling rack. If desired, brush rolls with melted butter.
Recipe Source:
Hy-Vee Seasons April 2017