Place salad blend, pickled onions, 1/8 tsp. salt and 1/8 tsp. pepper in a medium bowl; toss to combine.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Burrata cheese has a creamy center, which adds richness to this salad. Tart berries, sweet peaches and salty bacon make this salad a refreshing mix for summer.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 c. lightly packed spring mix salad blend | ||
| ½ c. jarred pickled red onions, drained | ||
| ⅛ tsp. Hy-Vee salt, plus additional to taste | ||
| ⅛ tsp. Hy-Vee coarsely ground Hy-Vee black pepper, plus additional to taste | ||
| 1 c. cherry tomatoes, halved | ||
| 1 small peach, pitted and cut into 1/4-in.-thick slices | ||
| ½ c. Basket & Bushel blackberries | ||
| 3 slice(s) Hy-Vee Hickory House maple smoked thick-sliced bacon, crisp-cooked and chopped | ||
| 1 (8-oz.) container Burrata cheese, drained | ||
| Caramelized pecans, for garnish | ||
| Fresh chives, for garnish | ||
| Fresh lemon juice, for garnish | ||
| Culinary Tours blueberry maple balsamic dressing, for serving |
Things To Grab
- Medium bowl
- Tongs
- Large shallow bowl
Directions
To serve, transfer salad mixture to a large shallow serving bowl. Top with tomatoes, peach slices, blackberries, bacon and Burrata cheese. Garnish with pecans and chives, if desired. Sprinkle with lemon juice, if desired, and serve with dressing. Season to taste with additional salt and pepper, if desired.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 35mg
- Sodium: 320mg
- Total Carbohydrates: 9g
- Protein: 10g
Daily Values
0%
Iron 6%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 2%