Butter Chicken Kabobs

Recipe

Main Dish
Butter Chicken Kabobs

Primary Media

User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
15min
Prep
2hr30min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Backyard barbecue meets Indian cuisine with these delicious Butter Chicken Kabobs! Season with garam masala seasoning for a fiery and sweet flavor, and serve on cooked rice.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 (1-lbs.) pkg. Hy-Vee True chicken breast tenders, cut into 2-inch pieces
    1 c. Culinary Tours butter chicken sauce, divided
    1 ½ tsp. salt-free garam masala seasoning
    1 medium white onion, cut into 12 wedges
    2 Hy-Vee long-grain white rice, dry
    Fresh cilantro, for garnish

    Things To Grab

    • Medium bowl
    • Charcoal or gas grill
    • Meat thermometer
    • 4 (12-inch) metal skewers

    Directions

    1. Toss together chicken pieces and 3/4 cup butter chicken sauce in a medium bowl until coated. Cover; marinate in refrigerator 2 to 4 hours. Drain; discard marinade. Season chicken with garam masala seasoning. 

    2. Alternately thread chicken and white onion wedges onto 4 (12-inch) metal skewers. Grill on a greased grill rack over medium-high direct heat (375 degrees) for 12 to 15 minutes or until chicken reaches 165 degrees, turning occasionally. 

    3. Meanwhile, prepare rice according to package directions. Serve kabobs on cooked rice. Drizzle with an additional 1/4 cup butter chicken sauce. Garnish with fresh cilantro, if desired.

    Nutrition facts

    Servings

    400 Calories per serving
    1 kabob

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 80mg
    • Sodium: 400mg
    • Total Carbohydrates: 46g
    • Protein: 31g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 4%