Backyard barbecue meets Indian cuisine with these delicious Butter Chicken Kabobs! Season with garam masala seasoning for a fiery and sweet flavor, and serve on cooked rice.

Butter Chicken Kabobs

Toss together chicken pieces and 3/4 cup butter chicken sauce in a medium bowl until coated. Cover; marinate in refrigerator 2 to 4 hours. Drain; discard marinade. Season chicken with garam masala seasoning. 

Alternately thread chicken and white onion wedges onto 4 (12-inch) metal skewers. Grill on a greased grill rack over medium-high direct heat (375 degrees) for 12 to 15 minutes or until chicken reaches 165 degrees, turning occasionally. 

Meanwhile, prepare rice according to package directions. Serve kabobs on cooked rice. Drizzle with an additional 1/4 cup butter chicken sauce. Garnish with fresh cilantro, if desired.