Butter Pecan Bundt Cake

Stir together brown sugar and butter until the mixture resembles coarse sand.  Stir in pecan pieces.

Prepare cake mix as directed on the box.  

Sprinkle 3/4 cup of the pecan mixture in the bottom of a well-greased 10-inch Bundt pan.  Pour 1/2 of the cake batter on top into the pan.  Sprinkle the remaining pecan mixture on top of cake batter.  Pour remaining cake batter into pan.  

Bake at 350 degrees for 45 to 50 minutes or until cake tester comes out clean.  Cool 10 minutes in the pan; turn out and cool completely on wire rack.

Meanwhile, whisk together sundae syrup and frosting.  When cake is cool, drizzle mixture over the cake.