Recipe
Dessert
Butterfinger Buster Bar
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18 oz) pkg Oreo cookies, crushed, divided | ||
| 4 tbsp. Hy-Vee margarine, melted | ||
| 1 (12 oz) jar hot fudge sauce, divided | ||
| ½ gal. Blue Bunny vanilla ice cream, softened | ||
| 2 Butterfinger bars, crushed |
Directions
- Mix crushed Oreo cookies with melted margarine. Reserve 1 cup for topping. Press remaining cookie mixture in 9-by-13 inch pan. Drizzle half of hot fudge sauce over cookie mixture.
- Mix softened ice cream with crushed Butterfinger bars. Spread ice cream mixture over cookie crust. Drizzle with remaining hot fudge sauce and top with reserved Oreo cookies. Freeze until firm.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 25mg
- Sodium: 230mg
- Total Carbohydrates: 37g
- Protein: 3g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 6%