seasons
recipe
BREAKFAST

Buttermilk Donuts

Rate it:
8 ratings
Serves
30
Directions
In a large bowl, beat together sugar and butter until creamy. Add egg and mix.
In a small bowl, sift together flour, baking powder, baking soda and salt. Add to egg mixture and stir to combine.
Add buttermilk and vanilla extract.
Pour batter into a resealable plastic bag with a small corner cut off.
Preheat Babycakes Donut Maker* according to instructions. When heated, fill each donut cup with 2 tablespoons batter. Close lid and bake for 4 to 5 minutes or until golden. Use enclosed fork to carefully remove donuts from machine. Place on a rack to cool.
When cooled, ice with confectioner's glaze and nonpareils, if desired.
* To make without Babycakes Donut Maker, preheat oven to 325 degrees. Lightly grease a mini donut tin with cooking spray. Fill each cup 3/4 full and bake for 8 to 9 minutes or until tops spring back when lightly touched. Remove donuts from the pan to a cooling rack.
Nutrition
Calories110
Fat2g
Carbs22g
Protein1g