Buttermilk Donuts 

In a large bowl, beat together sugar and butter until creamy. Add egg and mix. 

In a small bowl, sift together flour, baking powder, baking soda and salt. Add to egg mixture and stir to combine. 

Pour batter into a resealable plastic bag with a small corner cut off. 

Preheat Babycakes Donut Maker* according to instructions. When heated, fill each donut cup with 2 tablespoons batter.  Close lid and bake for 4 to 5 minutes or until golden. Use enclosed fork to carefully remove donuts from machine. Place on a rack to cool. 

When cooled, ice with confectioner's glaze and nonpareils, if desired.

* To make without Babycakes Donut Maker, preheat oven to 325 degrees. Lightly grease a mini donut tin with cooking spray. Fill each cup 3/4 full and bake for 8 to 9 minutes or until tops spring back when lightly touched. Remove donuts from the pan to a cooling rack. 