Recipe
Breakfast
Buttery Cinnamon French Toast
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee skim milk | ||
| ½ c. Hy-Vee egg substitute | ||
| ½ tsp. Hy-Vee vanilla extract | ||
| ¼ tsp. Hy-Vee ground cinnamon | ||
| 6 tbsp. I Can't Believe It's Not Butter with Calcium Spread, divided | ||
| 12 slice(s) cinnamon bread | ||
| ½ c. Hy-Vee pancake syrup |
Directions
- In a medium bowl, whisk together milk, egg substitute, vanilla and cinnamon. Set aside.
- In a 12-inch nonstick skillet, melt 1 tablespoon spread over medium heat. Dip 3 slices of bread into milk mixture. Add to skillet and cook 5 minutes or until golden, turning once.
- Repeat with remaining slices of bread.
- Meanwhile, in a small saucepan, stir remaining 2 tablespoon spread and syrup until smooth. Drizzle over toast before serving.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 0mg
- Sodium: 360mg
- Total Carbohydrates: 50g
- Protein: 9g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 20%
0%
Calcium 20%