Add pomegranate juice, gin, simple syrup, pomegranate arils and rosemary to an ice-filled cocktail shaker. Cover and shake until chilled.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Nothing says sweater weather quite like a deep autumn-red cocktail bursting with pomegranate arils.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 3 oz. 100% pomegranate juice | ||
| 1 ½ oz. London dry gin | ||
| ½ oz. simple syrup | ||
| 1 tbsp. pomegranate arils, plus additional for garnish | ||
| 1 fresh rosemary sprig, plus additional for garnish | ||
| 1 ½ oz. Betty Buzz tonic water |
Things To Grab
- Cocktail shaker
- Ice
- 1 (12-oz.) coupe glass
Directions
Strain into a 12-oz. coupe glass; top with tonic water.
Garnish with an additional rosemary sprig and pomegranate arils, if desired.
Nutrition facts
Servings
204 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 6mg
- Total Carbohydrates: 32g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 1%