Hy-Vee Recipes and Ideas

Directions

1. Step1
   Cut the core out of the center of the cabbage. Remove 6 large outer leaves from the cabbage.
2. Step2
   Preheat oven to 350 degrees.
3. Step3
   In a 4-quart Dutch oven, cook the leaves, covered in boiling water 4 to 5 minutes. Drain.
4. Step4
   In a large skillet, cook the ground beef and onion until beef is no longer pink. Drain and return to skillet.
5. Step5
   Stir diced tomatoes and water into beef mixture. Bring to a boil over high heat.
6. Step6
   Stir in rice and reduce heat to medium. Cover and simmer 5 minutes.
7. Step7
   Evenly divide the beef mixture among the 6 cabbage leaves.
8. Step8
   Fold sides of leaf over filling and roll up starting from cut-side of leaf.
9. Step9
   In a small bowl, stir together tomato sauce, Worcestershire sauce, lemon juice and brown sugar.
10. Step10
    Spread half of the tomato sauce mixture on the bottom of a greased 11-by-7-inch baking dish.
11. Step11
    Place the cabbage rolls in the baking dish. Top with remaining tomato sauce mixture.
12. Step12
    Bake covered, 30 minutes. Uncover and sprinkle with cheese.
13. Step13
    Bake 10 minutes longer.