Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. olive oil | ||
| 2 tsp. lemon juice | ||
| 1 tbsp. Durkee Kansas City chicken seasoning | ||
| 1 lbs. boneless, skinless chicken breast | ||
| 4 12-inch tortillas | ||
| 1 (10 oz) pkg romaine lettuce, chopped | ||
| ½ c. Caesar salad dressing | ||
| ¼ c. shredded Parmesan cheese |
Directions
- Combine oil, lemon juice and Durkee™ Kansas City-style chicken seasoning in a large plastic bag. Add chicken, seal bag and turn to coat. Refrigerate for 15 minutes.
- Preheat grill to medium-high heat. Remove chicken from bag. Discard marinade. Grill chicken for 12 to 15 minutes or until center is no longer pink, turning once halfway through.
- Remove chicken from grill and cut into 1/4-inch strips.
- Fill warmed tortillas with chicken and romaine lettuce; top with salad dressing and cheese.
- Fold in tortilla bottom, then both sides, leaving one end open.
Nutrition facts
Servings
740 Calories per serving
Amounts Per Serving
- Total Fat: 32g
- Cholesterol: 80mg
- Sodium: 1790mg
- Total Carbohydrates: 69g
- Protein: 40g
Daily Values
0%
Vitamin A 80%
0%
Vitamin C 30%
0%
Iron 30%
0%
Calcium 15%
Recipe Source:
www.spiceadvice.com.