Caesar Chicken Wraps

Combine oil, lemon juice and Durkee™ Kansas City-style chicken seasoning in a large plastic bag. Add chicken, seal bag and turn to coat. Refrigerate for 15 minutes.

Preheat grill to medium-high heat.  Remove chicken from bag. Discard marinade. Grill chicken for 12 to 15 minutes or until center is no longer pink, turning once halfway through.

Remove chicken from grill and cut into 1/4-inch strips.

Fill warmed tortillas with chicken and romaine lettuce; top with salad dressing and cheese.

Fold in tortilla bottom, then both sides, leaving one end open.