Preheat a charcoal or gas grill with greased grill rack for direct cooking over medium-high heat.
Recipe
Side Dish
Caesar Red Cabbage Steaks
Primary Media
Description
Have you tried grilling red cabbage? Maybe you should! This easy side dish is charred and brushed with Caesar dressing for big flavor.
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
1 (2-1/2-to-3-lbs.) head red cabbage | ||
½ c. bottled Caesar salad vinaigrette | ||
2 tbsp. Hy-Vee Caesar croutons, finely crushed | ||
Fresh oregano leaves, for garnish |
Things To Grab
- Charcoal or gas grill
- Silicone pastry brush
- Large platter
Directions
Peel outter leaves from cabbage. Stand cabbage up and cut into 1-inch thick slices, retaining core so cabbage holds together.
Brush both sides of cabbage slices with vinaigrette. Grill for 5 to 7 minutes or until slightly charred. Carefully turn over and grill for another 5 to 7 minutes more or until outer leaves are softened and center is crisp-tender.
Transfer to serving platter. Sprinkle with crushed croutons. Garnish with oregano, if desired.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 450mg
- Total Carbohydrates: 26g
- Protein: 4g
Daily Values
0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 15%