Have you tried grilling red cabbage? Maybe you should! This easy side dish is charred and brushed with Caesar dressing for big flavor.

Caesar Red Cabbage Steaks

Preheat a charcoal or gas grill with greased grill rack for direct cooking over medium-high heat.

Peel outter leaves from cabbage. Stand cabbage up and cut into 1-inch thick slices, retaining core so cabbage holds together.

Brush both sides of cabbage slices with vinaigrette. Grill for 5 to 7 minutes or until slightly charred. Carefully turn over and grill for another 5 to 7 minutes more or until outer leaves are softened and center is crisp-tender.

Transfer to serving platter. Sprinkle with crushed croutons. Garnish with oregano, if desired.