Caesar Red Cabbage Steaks

Recipe

Side Dish
Caesar Red Cabbage Steaks

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User Rating

5 out of 5 stars
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4 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

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Description

Have you tried grilling red cabbage? Maybe you should! This easy side dish is charred and brushed with Caesar dressing for big flavor.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 (2-1/2-to-3-lbs.) head red cabbage
½ c. bottled Caesar salad vinaigrette
2 tbsp. Hy-Vee Caesar croutons, finely crushed
Fresh oregano leaves, for garnish

Things To Grab

  • Charcoal or gas grill
  • Silicone pastry brush
  • Large platter

Directions

  1. Preheat a charcoal or gas grill with greased grill rack for direct cooking over medium-high heat.

  2. Peel outter leaves from cabbage. Stand cabbage up and cut into 1-inch thick slices, retaining core so cabbage holds together.

  3. Brush both sides of cabbage slices with vinaigrette. Grill for 5 to 7 minutes or until slightly charred. Carefully turn over and grill for another 5 to 7 minutes more or until outer leaves are softened and center is crisp-tender.

  4. Transfer to serving platter. Sprinkle with crushed croutons. Garnish with oregano, if desired.

Nutrition facts

Servings

160 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 5mg
  • Sodium: 450mg
  • Total Carbohydrates: 26g
  • Protein: 4g

Daily Values

0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 15%