These easy and juicy chicken skewers will surely be a crowd-pleaser at your next barbecue.

Cajun Chicken Skewers

Preheat oven to 375 degrees. Place skewers in a bowl of warm water and soak until ready to use.

In a large bowl, coat chicken tenders with Cajun seasoning, dried parsley and olive oil. Cover bowl and let tenders marinate 15 minutes.

Line a large baking sheet with foil or parchment paper. After tenders have marinated, remove from bowl one at a time and thread each onto a skewer.

Arrange tenders on baking sheet 1/2 inch apart and bake until lightly golden and until internal temperature reaches 165 degrees, 12-15 minutes.

Garnish skewers with fresh parsley if desired.