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MAIN DISH
Cajun Chicken Skewers
Rate it:
0 ratings
Serves
4
Prep
15min
Total
27min
These easy and juicy chicken skewers will surely be a crowd-pleaser at your next barbecue.
Directions
1
Preheat oven to 375 degrees. Place skewers in a bowl of warm water and soak until ready to use.
2
In a large bowl, coat chicken tenders with Cajun seasoning, dried parsley and olive oil. Cover bowl and let tenders marinate 15 minutes.
3
Line a large baking sheet with foil or parchment paper. After tenders have marinated, remove from bowl one at a time and thread each onto a skewer.
4
Arrange tenders on baking sheet 1/2 inch apart and bake until lightly golden and until internal temperature reaches 165 degrees, 12-15 minutes.
5
Garnish skewers with fresh parsley if desired.
Nutrition
Calories
210
Fat
13g
Carbs
0g
Protein
22g
View nutrition label
What to grab
Bamboo skewers, Medium bowl, Large bowl, Aluminum foil or parchment paper, Meat thermometer
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